I’ve become completely obsessed with the thought of owning a Microplane herb mill. It’s mentioned a couple times in our upcoming November issue of Kitchenware News, deemed one of the best new products of the year by various retailers, and called Microplane’s biggest innovation this year by Microplane’s Marketing Manager, Tracy Panase.
Let’s be honest, readers, despite my love for cooking, baking, and all things kitchen, your blogger is sorely lacking in knife skills. I’m an at-home trained cook, and I haven’t worked very hard at being technically great; I just want to be able to make delicious, home-cooked meals. So sometimes, my julienned basil isn’t very consistent, and leafy herbs like parsley and cilantro define the term “rough chop.”
This is why I’ve placed the herb mill from Microplane at the top of my wish list this holiday season. The herb mill works similar to a pepper mill, allowing you to insert herbs into the mill, and then twisting it to cut. The blades at the bottom of the mill cut your herbs quickly and consistently. I’m fairly certain this is a win-win for me and my meals (though probably not my knife skills).