Product of the day—Theo Congo Chocolate Bars

Theo Chocolate, the first and only organic and fair trade-certified chocolate maker in North America, recently launched its Congo chocolate bar series. Theo has partnered with Eastern Congo Initiative to create its first-ever chocolate offering made from 100 percent Congolese cocoa. A portion of proceeds will be donated to ECI to improve the livelihoods of farmers and their families in the Democratic Republic of Congo. Theo created its Congo bars in two delicious new dark chocolate flavors: Pili Pili Chili, an intensely warming blend of cocoa, vanilla and spicy pili pili peppers, and Vanilla Nib, a scrumptious mix of cocoa, creamy vanilla and crunchy cocoa nibs. In keeping with Theo’s high sourcing standards, the cocoa, vanilla, and peppers used in its Congo selections are organic, fair trade-certified, and grown by Congolese farmers dedicated to quality and sustainability. Theo Congo bars are currently on shelves at grocery, drug and specialty stores nationwide for a suggested retail price of $4.99.

Theo Chocolate
206.632.5100
www.theochocolate.com