Triscuit, the cracker with a century-long commitment to wheat, is launching a new line of crackers made from brown rice. Brown Rice Triscuits start with 100 percent whole grain brown rice and wheat, weaving in pieces of delicious sweet potato or red beans to bring a new taste to the cracker aisle. By introducing brown rice to its wheat cracker, these new Triscuit crackers offer a lighter texture with a crispier crunch. The crackers are baked with delicious real ingredients and seasonings and are available in five delicious flavors, including tomato & sweet basil, sea salt & black pepper, savory red bean, red bean and roasted red pepper and sweet potato with roasted sweet onion. “Triscuit is beloved and trusted for its commitment to simple, wholesome ingredients, but we know our enthusiasts are eager for variety in flavor and texture,” said Katie Williams, Senior Marketing Director at Mondelez International. “Brown Rice Triscuit offers a distinctive taste, accessible to everyone, using exciting, real ingredients like red beans and sweet potatoes.”
Mondelez International
www.mondelezinternational.com
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